Starter:
Duck
Gallantine Cognac Cumberland Sauce
Over a bed
of greens served with melba toast
Starter:
Chicken
Consomme Celestine
Rich
chicken flavour garnished with sherry and crepes
Entree:
Rosemary
Roasted Stuffed Pork Loin
stuffed w\
bread, brandy, apricot, prunes, pine nuts
Maderia
Sauce
Jackson
Potato
Baked
hollowed and mixed with bacon, green onion, sour cream and
restuffed
Basil
Steamed Vegetables
Tomato
stuffed with a Mushroom Duxelle
Dessert:
Mocha
Cheese Cake
Or
Fresh
Fruit Flans
Coffee and
Tea Service

