Starter:
Spinach
Salad w/pink grapefruit, purple onion
Pear and
toasted almonds served with
Asian Soy
Vinaigrette
Main Course:
Prime Rib
of Beef
Yorkshire
Pudding
Red Wine
Au Jus
Herb
Roasted Parisienne Potato
Snow Pea
and Pepper Sauté
Cauliflower Mornay
Dessert:
Black
Forest Cake

