Starter:
Shrimp
Cocktails
Brandy
Sauce
Main Course:
Individual
Beef Wellington
(Canadian
AAA beef tenderloin)
Roasted
Red Nugget Potato
Fresh
Kernel Corn Mexican Style
Honey Dill
Carrots
Dessert:
Blueberry
Yogurt Mousse
Coffee and
Tea Service
Buns and
Butter
All
necessary table settings

