Starter:
Carpaccio
[thinly
sliced beef tenderloin with a rosemary balsamic vinaigrette]
Main Course:
Cornish
Game Hens
deboned
and stuffed with pork, bread, cream and spices
Rice Pilaf
Baby Petti
Pan Squash fresh basil
Broccolini
Hollandaise
Dessert:
Strawberry
Cheese Cake
[Mango
Couli]
All meals
include buns and butter coffee and tea service
All
necessary table settings

