Hot:
Carved
Baron of Beef [peppercorn sauce]
Chicken
Sate’
Scallop
Potatoes
Rice Pilaf
Honey Dill
Carrots
Salads:
Tabbouleh
[chick
pea, cous cous, onion, cucumber,
tomato
balsamic vinaigrette]
Caesar
Greek
Tri Pasta
Fresh Basil Dressing
Desserts:
Assorted
Pastry Tray
Coffee and
Tea Selection
Buns and
Butter
Full Service

