Hot:
Carved
Prime Rib of Beef [red wine sauce]
Yorkshire
Pudding
Rosemary
Roasted Potatoes
Fresh
Vegetable in season
Salads:
Mandarin
Spinach
[buttermilk dijon honey dill dressing]
Caesar
Marinated
Mushroom Artichoke and Peppers
[raspberry
vinaigrette]
Dessert:
Fresh
Fruit Tray
Raspberry
Cheesecake
Coffee and
Tea Selection
Buns and
Butter
Full Service

