Hot:
Carved
Roasted Stuffed Pork Loin
[bread,
brandy, apricots, prunes, milk, pine nut stuffing]
Madeira
sauce
Chicken
Coq au vin
[baked in
a rich bacon, onion, mushroom sauce]
Indonesian
Rice Mix
Herb
Roasted Nugget Potatoes
Fresh
Basil Steamed Vegetables
Salads:
Caesar
Tossed
Green [3 assorted dressings]
Greek
Tri Pasta
Fresh Basil Dressing
Trays:
Assorted
Pickles and Olives
Dessert:
Mocha and
Strawberry Tortes
Fresh
Fruit and Cheese Tray
Coffee and
Tea Selection
Buns and
Butter
Full Service

